Denise's "Chinese" tilapia recipie, with pictures.
Denise's "Chinese" tilapia recipie.
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First you prepare the aromatics:
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| Sautee the tilapia in canola oil. | |
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Then you sautee them in the oil from the tilapia, letting them steam. After a minute or so, add soy sauce and quar gum to thicken. |
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While the aromatics cook, gently steam some bok choy. |
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Plate the dinner, placing the aromatics on the tilapia. |