Denise's "Chinese" tilapia recipie.

IMG 2775

First you prepare the  aromatics:

  • finely sliced leeks
  • chopped cilantro
  • ginger paste
Sautee the tilapia in canola oil.  
IMG 2778

 Then you sautee them in the oil from the tilapia, letting them steam. After a minute or so, add soy sauce and quar gum to thicken.

IMG 2776  While the aromatics cook, gently steam some bok choy.
IMG 2779  Plate the dinner, placing the aromatics on the tilapia.